Starters
 |
 |
 |
|---|---|---|
| Carpaccio of prawns or scallops with paprika and arugula | ( 2,14 ) | 21.00€ |
| Duck foie mi-cuit with toasts, roasted red pepper compote and fig jam | ( 1 ) | 22.00€ |
| Warm squids and prawns salad with tomato tartar | ( 1,2,14 ) | 18.00€ |
| Artichoke hearts with grilled foie and truffled oil on creamy potato sauce | ( 7 ) | 23.00€ |
| Grilled shrimp with soy mayonnaise (3 pcs.) | ( 2,3,6 ) | 6.00€ |
| Octopus on a bed of mashed potatoes with olive oil and paprika | ( 7,14 ) | 20.00€ |
| Garlic prawns | ( 2 ) | 15.00€ |
| Scallops with boletus cream and grilled cheese or mustarde vinagrette | ( 7,10,14 ) | 25.00€ |
| Sautéed rock mussels | ( 12,14 ) | 13.00€ |
| Homemade Croquettes: ham, codfish, mussel | ( 1,3,4,7,14 ) | 2.80€ |
From the sea
| Dish | Allergens | Price |
|---|---|---|
| Fish and seafood soup | ( 1,2,4,12 ) | 16.00€ |
| Squids in its own ink with onion rice | ( 1,3,12,14 ) | 24.00€ |
| Baked monkfish with sliced potatoes and traditional refried sauce | ( 1,4 ) | 23.00€ |
| Codfish with garlic mousseline and roasted peppers on a bed of mashed potatoes | ( 3,4,7 ) | 23.00€ |
From the land
| Dish | Allergens | Price |
|---|---|---|
| Pork cheeks stewed in red wine with mashed potatoes | ( 7,12 ) | 19.00€ |
| Leg of suckling lamb roasted at low temperature with fries and salad | ( 1,7 ) | 20.00€ |
| Grilled duck magret with candied figs | ( ) | 22.00€ |
| Beef sirloin steak with fries (in Port sauce or with roquefort sauce) | ( 1,7,12 ) | 25.00€ |
| Slow-roasted Iberian pork rib with mustard and honey sauce, served with fries and peppers | ( 1,7,10 ) | 20.00€ |
Homemade desserts
| Dish | Allergens | Price |
|---|---|---|
| Caramelized french toast with ice cream on a bed of crème anglais | ( 1,3,7 ) | 7.00€ |
| Basque style baked cheesecake with ice cream with a layer of red fruits sauce | ( 1,3,7 ) | 7.00€ |
| Brownie with ice cream on a bed of melted chocolate | ( 1,3,7,8 ) | 7.00€ |
| Flan with whipped cream | ( 3,7 ) | 5.00€ |
| Curd with honey | ( 7 ) | 5.00€ |
| Sorbet (ice cream with alcohol): lemon with cava | ( 7,12 ) | 6.00€ |
| Artisanal ice creams (per scoop) | ( 7 ) | 2.60€ |
*
VAT incluided
/
Bread = 0,50€ per person
*
